CCWFN: Certified Clinician of Whole Food Nutrition

The purpose of this 100-hour Certification Program is to help guide the practitioner away from a disease based practice to a wellness model. Relevant issues covered in this Seminar Series and its supporting courses, include sugar handling, (pancreas, liver, and adrenal gland inter-relationships), digestion, (stomach, small and large intestine) and liver/biliary function. These issues are directly related to the root cause of many of today’s heath problems.